Adhikrita Natural Oil
Cold Pressed Groundnut Oil
Cold Pressed Groundnut Oil
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Try the goodness of nature with our Adhikrita Natural Cold Pressed Groundnut Oil
A nutrient-rich oil extracted from raw peanuts using a traditional wooden press. Say goodbye to chemicals and heat—our process ensures the retention of natural goodness, providing you with a healthier alternative to refined oils.
🌿 Cold Pressed Goodness: Extracted using traditional methods without chemicals or heat.
🌰 Rich in Healthy Fats: Packed with monounsaturated and polyunsaturated fats for a heart-healthy choice.
🌞 High Smoke Point: Ideal for cooking, baking, and frying without producing harmful free radicals.
🌼 Vitamin E Boost: An antioxidant that protects against free radical damage and boosts immunity.
🍯 Light Nutty Flavor: Perfect for enhancing the taste of your favourite dishes.







Why Adhikarita Organic Oil ?
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Pure and Natural Goodness
Our groundnut seed oil is cold-pressed using a traditional wooden press, avoiding the use of chemicals or heat. This gentle extraction process preserves the oil's natural goodness.
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Heart-friendly
Containing abundant monounsaturated and polyunsaturated fatty acids, it is a nutritious and heart-healthy option.
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Improve the Immune Function
It contains resveratrol, an antioxidant that enhances immunity and combats viral and bacterial infections.
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SMOKE POINT
Groundnut oil, boasting a high smoke point, is well-suited for cooking methods that involve high temperatures.
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Strengthens the Body
Incorporating it into our daily diet in moderate amounts contributes to muscle building and fortifies our body.

Best Extraction Method: Traditional and Pure Pressing
At Adhikrita Natural Oil, we create our cold pressed oils through a traditional method that involves pressing oilseeds or nuts at low temperatures. This gentle process retains the natural flavors, aromas, and nutrients of the oil, ensuring a pure and high-quality product.
Benefits of Adhikarita Organic Oil ?
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Skincare
By Massaging cold-pressed oil on your skin can eliminate tan and provide you with smooth and glowing skin
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IMPROVED DIGESTION
Groundnut oil, known for its light and easily digestible qualities, supports digestion by enhancing the absorption of nutrients.
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Best Cooking oil
Due to its high smoke point and neutral flavor, groundnut oil is versatile and well-suited for a variety of cooking techniques.
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AROMATHERAPY
In aromatherapy, groundnut oil acts as a carrier adhikrita oil, offering a neutral foundation for diluting essential oils. This facilitates their absorption, contributing to a calming and therapeutic experience.
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BODY MASSAGE
Alleviate muscle pain in your body by gently applying groundnut oil for effective relief from discomfort.
FAQ
What is the difference between refined and cold-pressed oils?
Refined oils are colourless, odourless and flavourless fluids. The regular refined oils are extracted using solvents and grinding them at high speed, which can generate heat up to 100°C, which degrades the oil's taste and nutritional composition. Trans fats are produced in this process, making them unfit for your heart.
While our cold-pressed oils are extracted through pressing and grinding of seeds below a temperature of 50°C. Though it is a slow and time-consuming process, they retain their natural flavour, aroma, and nutritional value. They are high in antioxidants and vitamins and contain good fats for a healthy heart.
Why are Adhikrita cooking oils expensive?
Adhikrita offers premium quality oils that are cold-pressed in wooden Kolhu by crushing raw seeds/nuts and forcing the oil through pressure. Our oils are also “First pressed, “meaning that the seeds/nuts were crushed and pressed only once. The oils are unrefined, unbleached, and, most importantly, natural.
When oils are extracted in this way, it retains their genuine flavour, aroma, and antioxidants and nutrients. It does not alter the properties of the oil and make them great for cooking and skin care requirements. Thus, cold-pressed oils cost more but are worth spending.
Why Adhikrita Cold Pressed Oil?
Adhikrita Cold Pressed Oil is your premium choice for cooking oils because it is produced using a method that preserves the oil's nutritional value and authentic taste. Our oils are free from chemicals and additives, making them a healthier and more natural option for your culinary needs.
How should Cold Pressed oils be stored?
To maintain the freshness and quality of Adhikrita Cold Pressed oils, store them in a cool, dark place away from direct sunlight and heat. Keep the bottles tightly sealed to prevent air and light exposure, which can lead to oxidation and rancidity.
What is the shelf life of your Cold Pressed oils?
Adhikrita Cold Pressed oils have a longer shelf life compared to some other cooking oils due to their natural antioxidants and minimal processing. When stored properly, our oils typically have a shelf life of 3 to 6 months. Check the label for specific expiration dates.
Can I return a product if I'm not satisfied?
Please refer to our return policy on our website for detailed information. We are committed to providing you with the best possible customer experience.